Cheese

One of my favorite things to do is make cheese.  Making cheese in your kitchen can range from a simple 30 minute process to a complex process that takes the better part of the day. This is a great beginner cheese-making recipe because it requires only two ingredients, ½ gallon of whole milk and ¼ cup of white vinegar. Slowly heat the milk to 190° F, stirring frequently. When the milk reaches 190°F, thoroughly stir in the vinegar. Wait 5 of 10 minutes; you should see the milk separate into curds and whey. Pour the milk through cheesecloth, mix a pinch of salt in, tie the top of the cheesecloth and hang it over the sink to drain for half an hour then transfer it to a container and keep in the fridge.

Sometimes I like to add garlic and chives or maple syrup and walnuts to this cheese when I add the salt.