My Dehydrator Zucchini Chip Recipe

 At this time of year, zucchinis are everywhere. Not only are they coming out of my ears, but they are coming out of everyone else’s ears too, so I can’t give any away. This simple recipe could solve your zucchini problem once and for all. Zucchini chips are a delicious snack, and they use up more zucchini than any other recipe that I can think of.

You will need:

•    1 ¼ lbs zucchini. Zucchinis 1 ½ - 2” in diameter work best because the seeds are smaller.
•    1 tsp olive oil
•    ½ tsp salt
•    ½ tsp finely ground black pepper

Remove both ends of the zucchinis and slice in 3/8” thick slices. Put slices in large bowl and add salt, pepper, and olive oil. Thoroughly mix until all zucchini slices are evenly coated. Place slices on a dehydrator tray and dry at 135°F until chips are crunchy (about 12 hours). Allow chips to cool and store in an airtight container.