There is a small chance of frost tonight, so I decided to harvest my winter squash! The salmon colored squash are a variety called 'Australian Butter' and they are supposedly a very good keeper, this is my first time growing them. The green and orange pumpkins are called 'Kakai' and they are grown for pumpkin seed. Their seeds don't have the tough hulls like normal pumpkins. The blue-green squash is called a Jardhale. Not pictured (because they are buried at the bottom of the heap) are 'Butternuts' and 'Delicatas'.
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